Lunch tasting cocktail - The egg in many different guises !
Easter celebration where the eggs are not just chocolate!
Easter is a
festive time, and a great opportunity to gather together with family and
friends to enjoy delicious dishes accompanied by fine wines. The Easter period
is now associated with the egg in many different culinary or decorative guises.
So join us on this special occasion to discover some of our Burgundy wines,
representative of the savoir-faire of Maison Joseph Drouhin, accompanied by an
assortment of different ‘bites' of the egg in several ways!
starts with a promenade through our historical cellars dating from the XIIIth
and XVth centuries. This will be followed by the commented tasting
of a selection of 6 of our emblematic wines of Maison Joseph Drouhin,
accompanied by 6 ‘bites' (4 savoury and 2 sweet) concocted by Sarah HIRST, our
resident chef. We have created some food and wine pairings that will tantalize
your taste buds, some of which will intrigue and surprise you!
Hope to see
you very soon at Maison JosephDrouhin !
Wine and food pairing:
Chablis Premier Cru 'Mont de Milieu" 2013
// Ocean verrine
Meursault Premier Cru "Perrières" 2009
// Indian style devilled eggs
Gevrey-Chambertin Premier Cru "Champeaux" 2009
// Oeuf en meurette (Egg in a red wine sauce)
Beaune Premier Cru "Clos des Mouches" 1993
// Oeuf en crème d'époisses (Egg in a creamy Epoisses cheese sauce)
Savigny-les-Beaune "Clos des Godeaux" 2011
// Oeuf surprise de Pâques (Surprise Easter egg)
Meursault "En Luraule" 2006
// "Egg 'sunny side up'; a dessert of cake and pinapple
Welcome followed by a tour of our historical cellars
11.15 am: Lunch
cocktail tasting with food and wine pairing
Duration : around 1 hour 30 minutes.
places limited to 10 people.
information or to reserve, please contact Ludivine Guinoiseau, Jacquie Morrison
or Raphael Febvret, by clicking here.